I put together 5 days worth of food network recipes to try this week- one from Giada, Rachael Ray, Alton Brown, and Paula Deen.
Look for photos, a review, and full recipes of my adventure in the days to come.
Tomorrow I’ll start out with Rachael Ray’s Morrocan Chili- only because the ground pork I bought to use instead of the required lamb (which John despises) is set to go bad.
Hopefully the two chicken recipes I picked will thin out the amount of meat taking up valuable real estate in our freezer.
wish me luck!
